Sweet Kuih Cara



Ingredients needed:

1 . 2 cups wheat flour

2 . 5 pandan leaves (blended with 2 cups of water )

3 . ½ cup coconut milk

4 . 2 eggs

5 . 2 tbsp ghee

6 . Salt to taste

7 . Fine sugar as the filling

Here is how you do it:

1 . First add the pandan leaves and water in a blender. Blend until smooth and strain the water .

2 . Next add wheat flour, the pandan water, coconut milk , eggs and salt in a 

blender. Blend all ingredients until smooth and strain it when it’s done.

3 . Then, apply a bit of ghee into the mold and pour the batter. Once the mixture is 

is almost dry or semi-cooked, add a little bit of sugar as the filling and close it for a moment to let it cook faster .

4 . Once cooked, carefully remove it from the mold and sweet Kuih Cara is ready to be served. Try it!

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