SWEET KUIH CARA
Ingredients needed:
1 . 2 cups wheat flour
2 . 5 pandan leaves (blended with 2 cups of water )
3 . ½ cup coconut milk
4 . 2 eggs
5 . 2 tbsp ghee
6 . Salt to taste
7 . Fine sugar as the filling
Here is how you do it:
1 . First add the pandan leaves and water in a blender. Blend until smooth and strain the water .
2 . Next add wheat flour, the pandan water, coconut milk , eggs and salt in a
blender. Blend all ingredients until smooth and strain it when it’s done.
3 . Then, apply a bit of ghee into the mold and pour the batter. Once the mixture is
is almost dry or semi-cooked, add a little bit of sugar as the filling and close it for a moment to let it cook faster .
4 . Once cooked, carefully remove it from the mold and sweet Kuih Cara is ready to be served. Try it!