Lychee Cake

LYCHEE CAKE

Ingredients:

1. 125g butter

2. 100g sugar

3. 125g all-purpose flour

4. 3 eggs

5. 1 tbsp vanilla essence

6. ½ tsp baking powder

7. ½ tsp bicarbonate of soda

8. 3 tbsp lychee juice

9. Lychees

Method:

1. Cream butter and sugar together till they become fluffy. Then add eggs, one at a time.

2. Add vanilla essence and lychee juice, then continue beating until incorporated.

3. When everything’s combined, add baking powder, bicarbonate of soda and all-purpose flour.

4. Lastly add some lychees into the batter.

5. Next, bake at 180°C for 45 minutes. Lychee Cake is ready to be served.