Lentils and Jackfruit Soup with Salted Egg Yolk and Lemon Basil

Last updated: 30 May 2017 9:57 am

By Filah Amin Add a Comment

Ingredients :

Lentils, Jackfruit, Onions, Lemon Basil, Lemon Basil Flower, Sea Salt, Coconut Oil, Basil, Salted Egg Yolk, Evaporated Creamer Milk.

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Lentils and Jackfruit Soup with Salted Egg Yolk and Lemon Basil

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