Butter Cake Recipe

Ingredients:

• 125g butter
• 100g granulated sugar
• 125g all-purpose flour
• 3 eggs
• 1 tbsp vanilla essence
• ½ tsp baking powder
• ½ tsp soda bicarbonate

Method:

1. Cream the butter and sugar until fluffy. Add eggs, one at a time, beating well in between.
2. Add vanilla essence and continue beating.
3. Next, add cocoa powder, baking powder, soda bicarbonate and all-purpose flour.
4. Pour the batter into a baking tin. Bake at 180 degree celcius for 45 minutes.
5. Leave to cool for a while before serving the Butter Cake.

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