After a complete meal, we might still need a dessert kan? Biasalah, nak balance rasa tekak dan perut kita. Jom cuba buat Cinnamon Rolls dengan mudah menggunakan Margarine ADELA, resepi daripada Chef Saf ini. Very easy and confirm confirm lah delicious!
CINNAMON ROLL
Dough Ingredients:
1 cup Milk
2 Eggs – room temperature
1/3 cup ADELA Margarine
4 – 4 1/4 cups Bread flour (plus extra for rolling)
1/2 teaspoon Salt
1/2 cup White sugar
1 pack Active dry yeast
Filling Ingredients:
½ cup Brown sugar – packed
3 tablespoons Ground cinnamon
1/3 cup ADELA Margarine
Frosting: Mix all the ingredients till well combined
200g Cream cheese – softened
½ cup ADELA Margarine
1 ½ cup Icing sugar
1 teaspoon Vanilla extract
Pinch of salt
Method:
1. To prepare the dough, in a small pot, melt ADELA Margarine, salt, sugar and milk until just melt.
2. In a mixing bowl, mix 2 cups of flour and yeast. Combine warm milk and beat with a hook handle. Gradually add eggs and remaining flour until the dough comes together off the sides of the bowl (about 5- 8 mins). Let the dough rest in a greased bowl for 1 hour.
3. In the meantime, prepare the filling simply by mixing the brown sugar, cinnamon and ADELA Margarine until well combined. Set aside.
4. Prepare the frosting by beating ADELA Margarine with cream cheese, icing sugar, vanilla and salt until well combined. Set aside.
5. To roll out the dough, punch down the dough and roll it out to 18” x 20” rectangle 6. Spread the prepared filling all over the dough. Roll the dough tightly from the length side so you get an 18” log. Cut into 12 even rolls.
7. Arrange the rolls in a baking tray and let proof for another 45-1 hour.
8. Once the rolls have doubled in size, pre heat the oven to 180’C and brush the rolls with egg wash.
9. Bake the rolls for 15 minutes until the sugar is melted and bubbling.
10. Let it cool for 10 mins. Spread the frosting on top to serve while warm!
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